HOT SIDE DISHES

Potato Sides

Oven Roasted Potatoes

Seasoned mini potatoes. Good for breakfast, lunch, and dinner! Can be made gluten free if requested.

Creamy Scalloped Potatoes*

Thinly sliced potatoes baked slowly. To make it creamy, we add cream of mushroom soup, milk, and butter.

Baked Potato*

Served with butter, sour cream, and chives.

Loaded Baked Potato

Each potato is served with butter. Top it off with sour cream, cheese, bacon and chives to your liking.

Vegetable Sides

Pineridge Baked Beans*

Our #1 seller! Homemade warm brown beans, cooked to perfection. Vegetarian or pork options available.

Grilled Market Vegetables*

Fresh, local vegetables. Carrots; peppers (red, yellow, orange); onions (red, sweet); asparagus; fresh, crisp, green beans; snap peas; and fresh green zucchini. Seasoned with parsley, garlic, rosemary, salt, and pepper.

Root Vegetables*

Parsnips, turnip, squash, onion, sweet potato, rosemary, sage, parsley. Seasonal only.

Turnip*

Seasonal turnip, baked with rosemary and sage.

Dressing

Traditional style dressing that pairs nicely with our Shaved beef and gravy, or even our turkey dinners that we offer seasonally.

Sweet Glazed Carrots*

Slowly roasted with butter and brown sugar.

Carrot, Cauliflower, Green Bean Medley

A colourful assortment of vegetables mixed with a creamy sauce and crisp onion.

Green & Yellow Bean Almandine*

A hot side dish of green and yellow beans. Roasted with fresh rosemary, garlic butter, and toasted almonds.

Cheesy Broccoli Cauliflower Casserole

Baked broccoli and cauliflower coated in a creamy cheese sauce.

Creamy Green Bean Casserole

This hot dish is topped with crunchy onions.

Hot Buttered Kernel Corn

Kernels of corn, dipped in herbs and butter.