HOT SIDE DISHES
Oven Roasted Potatoes
Seasoned mini potatoes. Good for breakfast, lunch, and dinner! Can be made gluten free if requested.
Creamy Scalloped Potatoes*
Thinly sliced potatoes baked slowly. To make it creamy, we add cream of mushroom soup, milk, and butter.
Served with butter, sour cream, and chives.
Loaded Baked Potato
Each potato is served with butter. Top it off with sour cream, cheese, bacon and chives to your liking.
Pineridge Baked Beans*
Our #1 seller! Homemade warm brown beans, cooked to perfection. Vegetarian or pork options available.
Grilled Market Vegetables*
Fresh, local vegetables. Carrots; peppers (red, yellow, orange); onions (red, sweet); asparagus; fresh, crisp, green beans; snap peas; and fresh green zucchini. Seasoned with parsley, garlic, rosemary, salt, and pepper.
Parsnips, turnip, squash, onion, sweet potato, rosemary, sage, parsley. Seasonal only.
Seasonal turnip, baked with rosemary and sage.
Traditional style dressing that pairs nicely with our Shaved beef and gravy, or even our turkey dinners that we offer seasonally.
Sweet Glazed Carrots*
Slowly roasted with butter and brown sugar.
Carrot, Cauliflower, Green Bean Medley
A colourful assortment of vegetables mixed with a creamy sauce and crisp onion.
Green & Yellow Bean Almandine*
A hot side dish of green and yellow beans. Roasted with fresh rosemary, garlic butter, and toasted almonds.
Cheesy Broccoli Cauliflower Casserole
Baked broccoli and cauliflower coated in a creamy cheese sauce.
Creamy Green Bean Casserole
This hot dish is topped with crunchy onions.
Hot Buttered Kernel Corn
Kernels of corn, dipped in herbs and butter.